Cast once. Cook for ever.
The Ferro 26 is a 26 cm cast-iron skillet, made the old way and meant to be handed down.
Get first dibsPoured into sand.
Molten iron fills a sand mould, then cools slowly into one solid piece. No joins, no rivets.
Then made smooth.
The cooking floor is machined flat and smooth, so food releases and the pan sits true.
Three thin coats of oil, each baked on. It arrives seasoned and ready to cook.
The pan, plainly.
| Size | 26 cm across, 5 cm deep |
|---|---|
| Weight | 2.4 kg |
| Made | Cast in sand, machined smooth inside |
| Seasoning | Three coats of oil, each baked on |
| Handles | A long handle and a helper handle |
| Heat | Gas, electric, induction, oven, fire |
Any heat you have.
Pick a heat source. The pan does not mind.
Fair questions.
Is it ready to use?
Yes. It arrives seasoned with three baked-on coats of oil.
Will it work on induction?
Yes, and on gas, electric, in the oven and over a fire.
Why is the inside smooth?
The cooking floor is machined after casting, so it is flat and smooth.
How heavy is it?
2.4 kg. The weight is what holds the heat.
How do I look after it?
Wipe it, oil it lightly, warm it. The care page shows how.
Get first dibs.
We cast in small runs. One email when the next one is ready.
You're down.
One email when the next run is cast.